Thai La-Ong - Parramatta - Thai

Deep-fried battered squid served with shallots, coriander and sweet chilli sauce.

Six pieces. Deep-fried battered chicken wings served with sweet chilli sauce.

Dee fried battered soft shell crab, served with sweet chilli sauce.

Four pieces.Skewers marinated in turmeric, curry powder and herbs served with peanut sauce.

One of each - chicken satay or fish cake, spring roll, curry puff and money bag served with peanut and sweet chilli sauce.

Four pieces. Fried minced fish with herb patty served with cucumber, peanuts and coriander in sweet chilli sauce.

Four pieces. Vegetables in puff pastry served with sweet chilli sauce.

Four pieces. Deep-fried minced chicken, pork and seafood with vegetables. Water chestnut in crispy pastry served with sweet chilli sauce.

Four pieces. Deep-fried vegetables and vermicelli in crispy pastry served with sweet chilli sauce.

Ten Pieces. Deep-fried tofu served with peanut and coriander in sweet chilli sauce.

Spicy and sour soup with mushroom and herbs.

Minced chicken, tofu and vegetables in clear vermicelli soup with coriander.

Chicken and mushroom in coconut milk soup with herbs.

Spicy and sour soup with mushrooms and herbs.

Spicy and sour soup with mushroom and herbs.

Spicy and sour soup with herbs.

Well cooked with red onions, vermicelli and spicy lime dressing topped with cashew nuts.

Cooked with red onion, cucumber, tomato and spicy lime dressing topped with cashew nuts.

Cooked with red onions, cucumber, tomato and spicy lime dressing.

Minced meat cooked with lime juice, red onions, ground dried chili, parched rice and herbs topped with cashew nuts.
81% (11)

Grilled sliced beef with red onions, cucumber, tomato and spicy lime dressing.

Cooked with red onions, cucumber, tomato and spicy lime dressing.

Deep fried, batter soft shell crab, served with cooked red onions, cucumber, and tomatoes, in spicy lemon dressing.

Grilled sliced meat cooked with red onions, basil, dried chilli, parched rice and spicy lime dressing.

Yellow curry paste with herbs, coconut milk and vegetables.

Red curry paste with herbs, coconut milk and vegetables.

Panang curry paste with herbs, coconut milk and vegetables.

Spicy curry without coconut milk mixed with green peppercorn and vegetables.

Green curry paste with coconut milk and vegetables.

Deep-fried battered pork, served with sweet chilli sauce.

Marinated, grilled and served with sweet chilli sauce.

Deep-fried battered chicken served with sweet chilli sauce.

Marinated, grilled and served with sweet chilli sauce.

Marinated, grilled and served with parched rice and spicy sauce.

Ginger, onion, long red chilli and vegetables in soybean paste sauce.

Vegetables with oyster sauce topped with peanut sauce.

Onion and vegetables in pepper and garlic sauce with coriander.

Onion and vegetables in chilli jam, turmeric and coconut cream garnished with coriander.

Basil, bamboo and vegetables in chilli jam and mashed chilli.

Vegetables with red curry paste.

Fresh mushroom and vegetables with long red chilli in Thai sauce.

Chu chee curry paste with chilli. basil and coconut cream garnished with lime leaves.

Vegetables with oyster sauce.

Fresh long chilli and vegetables in pepper and garlic with basil.

Onion, tomato, coriander and vegetables in sweet and sour sauce garnished with coriander.

Onion and vegetables in chilli jam topped with cashew nuts.

Egg, onion and diced tofu stir-fried with thin noodles, bean sprouts, carrot strips, chives radish in sweet and sour tamarind sauce.

Egg, onion, pineapple and vegetables stir-fried with rice and sauce garnished with coriander.

Egg and vegetables stir-fried with flat rice noodles in sweet soy sauce.

Egg, onion and vegetables stir-fried with egg noodles topped with shallots and coriander.

Egg, onion and mushroom stir-fried with rice, tom yum sauce, basil and coriander.

Spicy and sour soup with thin rice noodles garnished with coriander.

Egg, onion and vegetables stir-fried with rice, mashed chilli, chilli jam and basil.

Egg, chilli, onion and vegetables stir-fried with flat rice noodles and basil in chilli jam, mashed chilli and sweet soy sauce.

Egg, onion, vegetables bean sprouts and chilli, stir-fried with vermicelli noodles topped with coriander.

Thin rice noodles, bean sprouts and vegetables in coconut milk with tangy sour soup topped with coriander.

Egg, onion and vegetables stir-fried with rice and sauce garnished with coriander.